Kitchen
Kitchen gives our individuals plenty of opportunity to learn and to hone kitchen skills for cooking and nutrition, baking, table setting, and other self-help skills with the assistance of the Training Assistants. The kitchen is equipped with a refrigerator, touchless water dispenser with hot and cold selection and a safety feature for the hot water, microwave, air fryer, bread maker machine, conventional oven and an electric stove. All sharp objects are stored in a locked drawer for safety purposes, and the knobs of the stove will be removed every time the stove is not in use. The kitchen sink is equipped with an enhanced filtration system that is designed to guarantee water safety and health to provide unlimited clean water by eliminating up to 99% of contaminants such as chlorine, tastes, odor, toxic fluoride, arsenic, lead, nitrates, and heavy metals.